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02 February 2014


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Pukpuk kebabs may be a gourmet’s delight, but pukpuk may not be everyone’s dream delicacey.

If you are stuck with an intake of pukpuk and sago for any length of time, you know you have been eating it. You only have to lift your arm and sniff your armpit. Palmolive does not help, the pukpuk prevails, and he does not go quickly.

A long, heavy intake of ripe paw-paw also has noticeable results. The sheets take on a yellowish hue – not from, but purely from per...per...pers...perspiration.

And, even a large intake of garlip or karoka nuts can have memorable, moving effect!

Actually, that chocolate is to die for - best I've tasted in a long time.

I am afraid I must whet your appetites once again, but today being Rose and I's 12th anniversary of having gotten together, today we have a United Nations feast.

Take Aracini (A sort of Italian stuffed meatball), covered with some English cheddar cheese sauce, serve with Greek salad (with Danish Feta and Kalamata olives), and a Baltic potato salad (with Polish sour gherkins).

Serve with some French baguettes with Bega butter and Tasmanian brie, and you have an international meal. And I haven't mentioned the desserts yet.

PNG coffee of course, and some of that Simbu chocolate.

Reckon I could make a great cake out of that.

I think this belongs here, if anywhere.

There is an Asia-Pacific grocery in Wallsend, Newcastle which stocks taro, cassava, abika, strong banana, kaukau (of course), spices and herbs and coconuts to boot.

The owner says many of his customers are from the Pacific Islands, studying in Newcastle. They even have Ox and Palm! And Diana tinpis!

A great day's shopping expedition.

Ol lain lo Moresby, which shops would have lean chunks of croc tail meat?
Ready to shun lamb flap for 2014 and beyond.

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